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Lemon Herb Baked Salmon

Tender lemon herb baked salmon made with fresh lemon, garlic, olive oil, and simple herbs. A light, flavorful seafood dinner that is easy enough for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest optional
  • 3 cloves garlic minced
  • 1 tablespoon chopped parsley dill, or thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon slices optional
  • Extra fresh herbs optional for serving

Equipment

  • 1 baking sheet
  • 1 small bowl
  • 1 pastry brush

Method
 

  1. Preheat the oven to 400°F.
  2. Line a baking sheet or baking dish with parchment paper or foil.
  3. Pat the salmon fillets dry with paper towels.
  4. Place the salmon on the prepared pan.
  5. In a small bowl, stir together olive oil, lemon juice, lemon zest if using, garlic, herbs, salt, and black pepper.
  6. Spoon or brush the lemon herb mixture over the salmon.
  7. Add lemon slices on top if desired.
  8. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
  9. Let the salmon rest for 1 to 2 minutes.
  10. Serve warm with extra herbs and lemon if desired.

Notes

Use salmon fillets of similar thickness so they cook evenly. Do not overbake the salmon; it should flake easily but still look moist in the center. If using frozen salmon, thaw completely and pat dry before baking.