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Easy Chicken Noodle Soup

A cozy and easy chicken noodle soup made with tender chicken, vegetables, egg noodles, and a simple flavorful broth. Perfect for busy weeknights, chilly days, or whenever you need a comforting homemade meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Lunch, Soup
Cuisine: American, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil or butter
  • 1 small onion diced
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice optional
  • 2 tablespoons chopped fresh parsley optional

Equipment

  • 1 Large pot or Dutch oven
  • 1 cutting board
  • 1 knife
  • 1 wooden spoon
  • 1 Measuring cups and spoons

Method
 

  1. Heat the olive oil or butter in a large pot over medium heat.
  2. Add the onion, carrots, and celery. Cook for 5 to 6 minutes, until the vegetables begin to soften.
  3. Add the garlic and cook for 30 seconds, until fragrant.
  4. Pour in the chicken broth. Add the dried thyme and bay leaf, then bring the soup to a gentle simmer.
  5. Simmer for 10 minutes, or until the vegetables are tender.
  6. Add the egg noodles and cook according to package directions, usually about 6 to 8 minutes.
  7. Stir in the cooked shredded chicken and let it warm through for 2 to 3 minutes.
  8. Season with salt and black pepper. Add lemon juice if using.
  9. Remove the bay leaf, top with chopped parsley if desired, and serve warm.

Notes

This easy chicken noodle soup is warm, simple, and comforting. It is a great recipe for busy weeknights, cold weather, or whenever you want an easy homemade meal with everyday ingredients.